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CATERING FOR
ALL OCCASIONS

OFF PREMISES CATERING AVAILABLE

Luncheon

$45 per person Monday through Thursday | $50 per person Friday through Sunday

25 person minimum

Includes Salad, Choice of Entrée, Soft Drink, Coffee & Tea

Sofrito Chicken

Atlantic Salmon

Pepper Steak

Chicken Parmigiana w/ Spaghetti

Dinner

$45 per person Monday thru Thursday | $50 per person Friday thru Saturday


Includes Salad, Choice of Entrée, Soft Drink, Coffee or Tea & Cake, Champagne or Cider Toast


20 PERSON MINIMUM
45 PERSON MINIMUM FOR PRIVATE ROOM

Angus Rib Eye Steak

Atlantic Salmon

Chicken Marsala

Pork Chops

Served with roasted red potatoes & assorted veggies

Jumbo Shrimp Scampi

Served over Rice