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CATERING FOR
ALL OCCASIONS

OFF PREMISES CATERING AVAILABLE

FULL MENU

Entrees

Half Trays 10-12 people | Full Trays 20-30 people

Chicken Parmigiana

Half - $60 | Full - $130

Chicken Teriyaki

Half - $50 | Full - $130

Arroz con Pollo

Half - $45 | Full - $100

Broiled Salmon

Half - $95 | Full - $230

Sofrito Chicken

Half - $60 | Full - $130

Land & Sea Paella

Half - $65 | Full - $150

Veggie Rice Pilaf

Half - $40 | Full - $75

Yellow or White Rice

Half - $30 | Full - $75

Chicken Marsala

Half - $60 | Full - $130

Stir Fry Vegetables

Half - $40 | Full - $90

Pepper Steak

Half - $75 | Full - $150

Island Stuffed Chicken

Half - $60 | Full - $140

BBQ Baby Back Ribs

Half - $70 | Full - $200

Sausage & Peppers

Half - $45 | Full - $110

Meatballs

Half - $40 | Full - $135

Pernil

(Latin Roast Pork)
Half - $60 | Full - $115