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CATERING FOR
ALL OCCASIONS

OFF PREMISES CATERING AVAILABLE

Classic Buffet

$45 per person Monday through Thursday | $50 per person Friday through Sunday

Includes Salad, Coffee, Tea, Soft Drink & Choice of Cake, Champagne or Apple Cider Toast 

MINIMUM 45 PEOPLE

Choice of Any Four

- Beef Stew
- Sofrito Chicken
- Sausage & Peppers
- Sautéed Chicken Breast (Marsala, Scampi or Francese)
- Seafood Jambalaya
- Pepper Steak
- Chicken Scampi
- Pernil (Latin Roast Pork)
- Curry Goat
- Shrimp Scampi
- Fried Calamari
- Meatballs
- Chicken Teriyaki
- Oxtails
- Buffalo Wings
- Chicken Parmigiana
- BBQ Chicken
- Jerk Chicken
- Salmon Medallions (additional 2pp)

Choice of Any Four

- Peas & Rice
- Roasted Potato
- Baked Ziti
- Penne a la Vodka
- Black or Red Bean Rice
- Sautéed Assorted Vegetables
- Sweet Plantains
- Candied Yams
- Mac & Cheese

VP

$60 per person

Appetizers

Unlimited Wine & Beer

Champagne or Apple Cider Toast

Presidential

$75 per person

Open Bar Top Shelf

(Special Drinks Not Included) 

Mini Assorted Pastries